Winery Dopff & IrionGrand Cru Vorbourg Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Grand Cru Vorbourg Gewürztraminer from the Winery Dopff & Irion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru Vorbourg Gewürztraminer of Winery Dopff & Irion in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Grand Cru Vorbourg Gewürztraminer of Winery Dopff & Irion in the region of Alsace often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Grand Cru Vorbourg Gewürztraminer
Pairings that work perfectly with Grand Cru Vorbourg Gewürztraminer
Original food and wine pairings with Grand Cru Vorbourg Gewürztraminer
The Grand Cru Vorbourg Gewürztraminer of Winery Dopff & Irion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, salmon steaks with lentils or simple chicken curry.
Details and technical informations about Winery Dopff & Irion's Grand Cru Vorbourg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Grand Cru Vorbourg Gewürztraminer from Winery Dopff & Irion are 2010
Informations about the Winery Dopff & Irion
The Winery Dopff & Irion is one of of the world's great estates. It offers 53 wines for sale in the of Alsace Grand Cru 'Vorbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Vorbourg'
Grand Cru of Rouffach (95%) and Westhalten in Haut-Rhin (foot of the Ballons, among Alsace's most sun-drenched, brown limestone on Oligocene conglomerates, ~35% clay, ripening foehn). Riesling, Pinot Gris, and Gewurztraminer are the signature whites — concentrated ripe fruits and taut minerality, aromatic complexity. Pinot Noir recognized as Grand Cru since the 2024 vintage (3rd Alsatian terroir), Muscat as complement.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
