Winery The FurstRiesling Grand Cru 'Vorbourg'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Grand Cru 'Vorbourg'
Pairings that work perfectly with Riesling Grand Cru 'Vorbourg'
Original food and wine pairings with Riesling Grand Cru 'Vorbourg'
The Riesling Grand Cru 'Vorbourg' of Winery The Furst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed pumpkin, tuna, pepper and tomato quiche or caramelized lamb mice.
Details and technical informations about Winery The Furst's Riesling Grand Cru 'Vorbourg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery The Furst
The Winery The Furst is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace Grand Cru 'Vorbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Vorbourg'
The wine region of Alsace Grand Cru 'Vorbourg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine René Muré or the Domaine René Muré produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Vorbourg' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Vorbourg' often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of orange, strawberries or lime.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
