Domaine GrussGewürztraminer Alsace Grand Cru 'Vorbourg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Vorbourg' from the Domaine Gruss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Vorbourg' of Domaine Gruss in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Alsace Grand Cru 'Vorbourg' of Domaine Gruss in the region of Alsace often reveals types of flavors of honey, earth.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Vorbourg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Vorbourg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Vorbourg'
The Gewürztraminer Alsace Grand Cru 'Vorbourg' of Domaine Gruss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, croque-monsieur with tuna or rib steak, tomato sauce, peppers..
Details and technical informations about Domaine Gruss's Gewürztraminer Alsace Grand Cru 'Vorbourg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Vorbourg' from Domaine Gruss are 2015, 2012, 2016
Informations about the Domaine Gruss
The Domaine Gruss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace Grand Cru 'Vorbourg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Vorbourg'
Grand Cru of Rouffach (95%) and Westhalten in Haut-Rhin (foot of the Ballons, among Alsace's most sun-drenched, brown limestone on Oligocene conglomerates, ~35% clay, ripening foehn). Riesling, Pinot Gris, and Gewurztraminer are the signature whites — concentrated ripe fruits and taut minerality, aromatic complexity. Pinot Noir recognized as Grand Cru since the 2024 vintage (3rd Alsatian terroir), Muscat as complement.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
