Discover the top 100 best white wines of Central Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Central Valley and the best vintages to taste in this region.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
white wines from the region of Central Valley go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of potjevleesch, quiche without pastry, courgette and blue cheese or pancake batter.
On the nose in the region of Central Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Central Valley is a powerful.
