
Winery Espíritu de ChileReserva Privada Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Privada Sauvignon Blanc from the Winery Espíritu de Chile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Privada Sauvignon Blanc of Winery Espíritu de Chile in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Privada Sauvignon Blanc of Winery Espíritu de Chile in the region of Central Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Reserva Privada Sauvignon Blanc
Pairings that work perfectly with Reserva Privada Sauvignon Blanc
Original food and wine pairings with Reserva Privada Sauvignon Blanc
The Reserva Privada Sauvignon Blanc of Winery Espíritu de Chile matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, leek, goat cheese and bacon quiche or pizza with artichoke hearts and goat cheese.
Details and technical informations about Winery Espíritu de Chile's Reserva Privada Sauvignon Blanc.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Reserva Privada Sauvignon Blanc from Winery Espíritu de Chile are 2018, 2015, 0, 2016 and 2020.
Informations about the Winery Espíritu de Chile
The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.














