Winery Espíritu de Chile - Reserva Privada Sauvignon Blanc

Winery Espíritu de ChileReserva Privada Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Privada Sauvignon Blanc of Winery Espíritu de Chile is a white wine from the region of Maipo Valley of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Reserva Privada Sauvignon Blanc from the Winery Espíritu de Chile

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserva Privada Sauvignon Blanc of Winery Espíritu de Chile in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserva Privada Sauvignon Blanc of Winery Espíritu de Chile in the region of Central Valley often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Espíritu de Chile's Reserva Privada Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Reserva Privada Sauvignon Blanc - 2020
In the top 100 of of Maipo Valley wines
Average rating: 3.211100
Reserva Privada Sauvignon Blanc - 2019
In the top 100 of of Maipo Valley wines
Average rating: 3.211100
Reserva Privada Sauvignon Blanc - 2018
In the top 100 of of Maipo Valley wines
Average rating: 411110
Reserva Privada Sauvignon Blanc - 2016
In the top 100 of of Maipo Valley wines
Average rating: 3.411100
Reserva Privada Sauvignon Blanc - 2015
In the top 100 of of Maipo Valley wines
Average rating: 411110
Reserva Privada Sauvignon Blanc - 0
In the top 100 of of Maipo Valley wines
Average rating: 3.71110.50

The best vintages of Reserva Privada Sauvignon Blanc from Winery Espíritu de Chile are 2018, 2015, 0, 2016 and 2020.

Informations about the Winery Espíritu de Chile

The winery offers 90 different wines.
Its wines get an average rating of 3.5.
This winery is part of the ACW.
It is in the top 35 of the best estates in the region
It is located in Maipo Valley in the region of Central Valley

The Winery Espíritu de Chile is one of of the world's great estates. It offers 80 wines for sale in the of Maipo Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8000 of of Chile wines
In the top 7000 of of Maipo Valley wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Maipo Valley

Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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