Clos AndinoLes Terroirs Le Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Les Terroirs Le Sauvignon Blanc from the Clos Andino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terroirs Le Sauvignon Blanc of Clos Andino in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Les Terroirs Le Sauvignon Blanc
Pairings that work perfectly with Les Terroirs Le Sauvignon Blanc
Original food and wine pairings with Les Terroirs Le Sauvignon Blanc
The Les Terroirs Le Sauvignon Blanc of Clos Andino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, magic cake cheese quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Clos Andino's Les Terroirs Le Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Les Terroirs Le Sauvignon Blanc from Clos Andino are 0, 2015
Informations about the Clos Andino
The Clos Andino is one of of the world's greatest estates. It offers 9 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Apyrene
Seedless grape.
