Winery Miguel TorresFinca Negra Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Finca Negra Sauvignon Blanc from the Winery Miguel Torres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Negra Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Negra Sauvignon Blanc of Winery Miguel Torres in the region of Central Valley often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Finca Negra Sauvignon Blanc
Pairings that work perfectly with Finca Negra Sauvignon Blanc
Original food and wine pairings with Finca Negra Sauvignon Blanc
The Finca Negra Sauvignon Blanc of Winery Miguel Torres matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or salmon, asparagus and goat cheese tart.
Details and technical informations about Winery Miguel Torres's Finca Negra Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Finca Negra Sauvignon Blanc from Winery Miguel Torres are 2017, 2019, 2018, 2015 and 0.
Informations about the Winery Miguel Torres
The Winery Miguel Torres is one of of the world's great estates. It offers 220 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
