Winery Los RiscosReserva Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserva Especial Sauvignon Blanc from the Winery Los Riscos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Sauvignon Blanc of Winery Los Riscos in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reserva Especial Sauvignon Blanc
Pairings that work perfectly with Reserva Especial Sauvignon Blanc
Original food and wine pairings with Reserva Especial Sauvignon Blanc
The Reserva Especial Sauvignon Blanc of Winery Los Riscos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, tuna, pepper and tomato quiche or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Los Riscos's Reserva Especial Sauvignon Blanc.
Discover the grape variety: Graisse
Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.
Last vintages of this wine
The best vintages of Reserva Especial Sauvignon Blanc from Winery Los Riscos are 2020, 2017, 2018, 0 and 2019.
Informations about the Winery Los Riscos
The Winery Los Riscos is one of of the world's great estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
