Winery Los RiscosChardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Los Riscos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Los Riscos in the region of Central Valley is a powerful.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Los Riscos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, salmon steaks with cream sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Los Riscos's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Los Riscos are 2020, 2018, 2017, 2015 and 2014.
Informations about the Winery Los Riscos
The Winery Los Riscos is one of of the world's greatest estates. It offers 25 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
