The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
white wines from the region of Yarra Valley go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, rib steak, tomato sauce, peppers. or cream chicken with mushrooms.
On the nose in the region of Yarra Valley often reveals types of flavors of oak, citrus fruit or microbio and sometimes also flavors of tree fruit, tropical fruit or earth. In the mouth in the region of Yarra Valley is a powerful with a nice freshness.
