Discover the top 100 best white wines of Port Phillip of Port Phillip as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Port Phillip and the best vintages to taste in this region.
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
Cool maritime climate. Precision wines among Australia's finest.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
white wines from the region of Port Phillip go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), couscous or wild boar bourguignon.
On the nose in the region of Port Phillip often reveals types of flavors of earth, microbio or oak and sometimes also flavors of non oak, vegetal or tree fruit. In the mouth in the region of Port Phillip is a powerful with a nice freshness.
