Winery CurlewisBel Sel Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bel Sel Chardonnay from the Winery Curlewis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Sel Chardonnay of Winery Curlewis in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bel Sel Chardonnay of Winery Curlewis in the region of Victoria often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Bel Sel Chardonnay
Pairings that work perfectly with Bel Sel Chardonnay
Original food and wine pairings with Bel Sel Chardonnay
The Bel Sel Chardonnay of Winery Curlewis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, skate wings with capers or zucchini quiche.
Details and technical informations about Winery Curlewis's Bel Sel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bel Sel Chardonnay from Winery Curlewis are 2017, 0
Informations about the Winery Curlewis
The Winery Curlewis is one of of the world's greatest estates. It offers 8 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
