Winery CurlewisBel Sel Bellarine Selection Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bel Sel Bellarine Selection Pinot Noir from the Winery Curlewis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bel Sel Bellarine Selection Pinot Noir of Winery Curlewis in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bel Sel Bellarine Selection Pinot Noir of Winery Curlewis in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Bel Sel Bellarine Selection Pinot Noir
Pairings that work perfectly with Bel Sel Bellarine Selection Pinot Noir
Original food and wine pairings with Bel Sel Bellarine Selection Pinot Noir
The Bel Sel Bellarine Selection Pinot Noir of Winery Curlewis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, piccata with cheese or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Curlewis's Bel Sel Bellarine Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bel Sel Bellarine Selection Pinot Noir from Winery Curlewis are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Curlewis
The Winery Curlewis is one of of the world's greatest estates. It offers 8 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
