Winery CarleiGreen Vineyards Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Green Vineyards Chardonnay from the Winery Carlei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Vineyards Chardonnay of Winery Carlei in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green Vineyards Chardonnay of Winery Carlei in the region of Victoria often reveals types of flavors of oak.
Food and wine pairings with Green Vineyards Chardonnay
Pairings that work perfectly with Green Vineyards Chardonnay
Original food and wine pairings with Green Vineyards Chardonnay
The Green Vineyards Chardonnay of Winery Carlei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, marmite dieppoise or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Carlei's Green Vineyards Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Green Vineyards Chardonnay from Winery Carlei are 0
Informations about the Winery Carlei
The Winery Carlei is one of of the world's great estates. It offers 45 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
