Winery Rochford - Savagnin

Winery RochfordSavagnin

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Savagnin of Winery Rochford is a white wine from the region of Yarra Valley of Victoria.
This wine generally goes well with

Details and technical informations about Winery Rochford's Savagnin.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mècle

Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.

Last vintages of this wine

Savagnin - 2018
In the top 100 of of Yarra Valley wines
Average rating: 4.111110
Savagnin - 0
In the top 100 of of Yarra Valley wines
Average rating: 4.111110

The best vintages of Savagnin from Winery Rochford are 2018, 0

Informations about the Winery Rochford

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Rochford is one of of the world's great estates. It offers 58 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 1500 of of Yarra Valley wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Yarra Valley

The wine region of Yarra Valley is located in the region of Port Phillip of Victoria of Australia. We currently count 315 estates and châteaux in the of Yarra Valley, producing 1556 different wines in conventional, organic and biodynamic agriculture. The wines of Yarra Valley go well with generally quite well with dishes .


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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