The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Margaret River go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb delight with tomato and cinnamon or duck breast with orange sauce.
On the nose in the region of Margaret River often reveals types of flavors of blackberry, plum or microbio and sometimes also flavors of black fruit, oak or non oak. In the mouth in the region of Margaret River is a powerful with a nice balance between acidity and tannins.
