Winery Miles From NowhereBest Blocks Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Best Blocks Shiraz from the Winery Miles From Nowhere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Best Blocks Shiraz of Winery Miles From Nowhere in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Best Blocks Shiraz of Winery Miles From Nowhere in the region of Australie de l'Ouest often reveals types of flavors of spices, red fruit.
Food and wine pairings with Best Blocks Shiraz
Pairings that work perfectly with Best Blocks Shiraz
Original food and wine pairings with Best Blocks Shiraz
The Best Blocks Shiraz of Winery Miles From Nowhere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, leg or shoulder of lamb with honey and thyme or autumn pumpkin pie.
Details and technical informations about Winery Miles From Nowhere's Best Blocks Shiraz.
Discover the grape variety: Limnio
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Last vintages of this wine
The best vintages of Best Blocks Shiraz from Winery Miles From Nowhere are 2016, 0
Informations about the Winery Miles From Nowhere
The Winery Miles From Nowhere is one of of the world's greatest estates. It offers 23 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
