Winery Miles From NowhereBeyond Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Beyond Shiraz from the Winery Miles From Nowhere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beyond Shiraz of Winery Miles From Nowhere in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Beyond Shiraz
Pairings that work perfectly with Beyond Shiraz
Original food and wine pairings with Beyond Shiraz
The Beyond Shiraz of Winery Miles From Nowhere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, merguez with lentils or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Miles From Nowhere's Beyond Shiraz.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of Beyond Shiraz from Winery Miles From Nowhere are 2013, 2010, 0, 2014 and 2011.
Informations about the Winery Miles From Nowhere
The Winery Miles From Nowhere is one of of the world's great estates. It offers 23 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Oxidized
Altered by oxidation.
