The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
red wines from the region of Margaret River go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, sauté of lamb with curry or duck aiguillettes.
On the nose in the region of Margaret River often reveals types of flavors of black currant, cheese or earth and sometimes also flavors of microbio, black fruit or red fruit. In the mouth in the region of Margaret River is a powerful with a nice balance between acidity and tannins.
