Winery PeccaviNo Regrets Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the No Regrets Cabernet Sauvignon from the Winery Peccavi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Regrets Cabernet Sauvignon of Winery Peccavi in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No Regrets Cabernet Sauvignon of Winery Peccavi in the region of Australie de l'Ouest often reveals types of flavors of earth, black fruit.
Food and wine pairings with No Regrets Cabernet Sauvignon
Pairings that work perfectly with No Regrets Cabernet Sauvignon
Original food and wine pairings with No Regrets Cabernet Sauvignon
The No Regrets Cabernet Sauvignon of Winery Peccavi matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), lamb tagine with onions, purple olives and lemons... or violet omelette.
Details and technical informations about Winery Peccavi's No Regrets Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of No Regrets Cabernet Sauvignon from Winery Peccavi are 0
Informations about the Winery Peccavi
The Winery Peccavi is one of of the world's greatest estates. It offers 10 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
