Thompson EstateFour Chambers Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Four Chambers Pinot Noir from the Thompson Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Chambers Pinot Noir of Thompson Estate in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Four Chambers Pinot Noir
Pairings that work perfectly with Four Chambers Pinot Noir
Original food and wine pairings with Four Chambers Pinot Noir
The Four Chambers Pinot Noir of Thompson Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, pasta with veal stock sauce or turnip confit with parma cheese.
Details and technical informations about Thompson Estate's Four Chambers Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Four Chambers Pinot Noir from Thompson Estate are 0
Informations about the Thompson Estate
The Thompson Estate is one of of the world's great estates. It offers 20 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Groslot
See grolleau.
