Winery After HoursOliver Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oliver Shiraz from the Winery After Hours
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oliver Shiraz of Winery After Hours in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Oliver Shiraz of Winery After Hours in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Oliver Shiraz
Pairings that work perfectly with Oliver Shiraz
Original food and wine pairings with Oliver Shiraz
The Oliver Shiraz of Winery After Hours matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb marinated in white wine or festive chinese fondue.
Details and technical informations about Winery After Hours's Oliver Shiraz.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery After Hours
The Winery After Hours is one of of the world's greatest estates. It offers 10 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
