The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Margaret River go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, moussaka with spices or traditional lamb couscous (from algeria).
On the nose in the region of Margaret River often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit or red fruit. In the mouth in the region of Margaret River is a powerful with a nice balance between acidity and tannins.
