Winery ChurchviewSilverleaf Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Silverleaf Shiraz from the Winery Churchview
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silverleaf Shiraz of Winery Churchview in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Silverleaf Shiraz of Winery Churchview in the region of Australie de l'Ouest often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Silverleaf Shiraz
Pairings that work perfectly with Silverleaf Shiraz
Original food and wine pairings with Silverleaf Shiraz
The Silverleaf Shiraz of Winery Churchview matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb tagine with vegetables and sweet potatoes or rabbit with white wine and mushrooms.
Details and technical informations about Winery Churchview's Silverleaf Shiraz.
Discover the grape variety: Susumaniello
Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Silverleaf Shiraz from Winery Churchview are 2015, 2014, 2017, 0 and 2011.
Informations about the Winery Churchview
The Winery Churchview is one of of the world's great estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
