The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Margaret River go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, lasagne bolognaise (mascarpone) or lamb confit with new potatoes.
On the nose in the region of Margaret River often reveals types of flavors of blackberry, plum or black fruit and sometimes also flavors of spices, non oak or earth. In the mouth in the region of Margaret River is a powerful with a nice balance between acidity and tannins.
