Winery Risky BusinessWhite Label Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the White Label Cabernet Sauvignon from the Winery Risky Business
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Label Cabernet Sauvignon of Winery Risky Business in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with White Label Cabernet Sauvignon
Pairings that work perfectly with White Label Cabernet Sauvignon
Original food and wine pairings with White Label Cabernet Sauvignon
The White Label Cabernet Sauvignon of Winery Risky Business matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, shoulder of lamb on a bed of potatoes or fresh pasta.
Details and technical informations about Winery Risky Business's White Label Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of White Label Cabernet Sauvignon from Winery Risky Business are 2016, 0
Informations about the Winery Risky Business
The Winery Risky Business is one of of the world's greatest estates. It offers 14 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
