Winery Vasse FelixRed Snapper Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Red Snapper Shiraz from the Winery Vasse Felix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Snapper Shiraz of Winery Vasse Felix in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Red Snapper Shiraz
Pairings that work perfectly with Red Snapper Shiraz
Original food and wine pairings with Red Snapper Shiraz
The Red Snapper Shiraz of Winery Vasse Felix matches generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, greek-style shepherd's pie or roast chicken and potatoes.
Details and technical informations about Winery Vasse Felix's Red Snapper Shiraz.
Discover the grape variety: Colombaud
Simple and lively dry whites with a pale golden colour, juicy palate and refreshing acidity, with understated aromas of white flowers, citrus (lemon) and herbaceous notes. Thirst-quenching profile to drink young, long used as a table and blending grape in Provence. Now almost extinct, preserved in a few heritage plots in the Var and in ampelographic collections. An indigenous French white variety from Provence.
Last vintages of this wine
The best vintages of Red Snapper Shiraz from Winery Vasse Felix are 2011, 0, 2012, 2018
Informations about the Winery Vasse Felix
The Winery Vasse Felix is one of of the world's great estates. It offers 54 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
