Winery WiseWilyabrup Single Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wilyabrup Single Vineyard Shiraz from the Winery Wise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wilyabrup Single Vineyard Shiraz of Winery Wise in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wilyabrup Single Vineyard Shiraz of Winery Wise in the region of Australie de l'Ouest often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Wilyabrup Single Vineyard Shiraz
Pairings that work perfectly with Wilyabrup Single Vineyard Shiraz
Original food and wine pairings with Wilyabrup Single Vineyard Shiraz
The Wilyabrup Single Vineyard Shiraz of Winery Wise matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, baekenofe (alsatian meat stew) or confit sausages.
Details and technical informations about Winery Wise's Wilyabrup Single Vineyard Shiraz.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Wilyabrup Single Vineyard Shiraz from Winery Wise are 0
Informations about the Winery Wise
The Winery Wise is one of of the world's great estates. It offers 67 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
