Winery Zupa - Вранац Красное Сухое (Vranac Red Dry)

Winery ZupaВранац Красное Сухое (Vranac Red Dry)

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Вранац Красное Сухое (Vranac Red Dry) of Winery Zupa is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Zupa's Вранац Красное Сухое (Vranac Red Dry).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Вранац Красное Сухое (Vranac Red Dry) - 2017
In the top 100 of of Central Serbia wines
Average rating: 3.311100
Вранац Красное Сухое (Vranac Red Dry) - 0
In the top 100 of of Central Serbia wines
Average rating: 3.211100

The best vintages of Вранац Красное Сухое (Vranac Red Dry) from Winery Zupa are 2017, 0

Informations about the Winery Zupa

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Central Serbia

The Winery Zupa is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 200 of of Serbia wines
In the top 200 of of Central Serbia wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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