Winery Zupa - Vranac Pro Anima

Winery ZupaVranac Pro Anima

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vranac Pro Anima of Winery Zupa is a red wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Zupa's Vranac Pro Anima.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Vranac Pro Anima - 2010
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50
Vranac Pro Anima - 0
In the top 100 of of Central Serbia wines
Average rating: 3.311100

The best vintages of Vranac Pro Anima from Winery Zupa are 2010, 0

Informations about the Winery Zupa

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Central Serbia

The Winery Zupa is one of of the world's great estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 1500 of of Serbia wines
In the top 850 of of Central Serbia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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