Winery ZupaДивна Пољана Вранац Красное Полусладкое

Red wine of Central Serbia of Serbia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Дивна Пољана Вранац Красное Полусладкое of Winery Zupa is a red wine from the region of Central Serbia.
This wine generally goes well with
The Дивна Пољана Вранац Красное Полусладкое of the Winery Zupa is in the top 40 of wines of Serbia and in the top 30 of wines of Central Serbia.

Details and technical informations about Winery Zupa's Дивна Пољана Вранац Красное Полусладкое.

Winery

Winery Zupa

Grape varieties

Region/Great wine region

Central Serbia

Country

Serbia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Дивна Пољана Вранац Красное Полусладкое - 2019

In the top 30 of of Central Serbia wines

Average rating: 4.1

The best vintages of Дивна Пољана Вранац Красное Полусладкое from Winery Zupa are 2019

Informations about the Winery Zupa

The winery offers 33 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Central Serbia

The Winery Zupa is one of of the world's greatest estates. It offers 32 wines for sale in the of Central Serbia to come and discover on site or to buy online.

In the top 45 of of Serbia wines

In the top 40 of of Central Serbia wines

In the top 35000 of red wines

In the top 50000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

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