Winery Zum SonnengutTrasadingen Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Trasadingen Pinot Noir of the Winery Zum Sonnengut is in the top 80 of wines of Eastern Switzerland.
Taste structure of the Trasadingen Pinot Noir from the Winery Zum Sonnengut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trasadingen Pinot Noir of Winery Zum Sonnengut in the region of Eastern Switzerland is a with a nice freshness.
Food and wine pairings with Trasadingen Pinot Noir
Pairings that work perfectly with Trasadingen Pinot Noir
Original food and wine pairings with Trasadingen Pinot Noir
The Trasadingen Pinot Noir of Winery Zum Sonnengut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, veal blanquette burger or prime rib with chervil butter.
Details and technical informations about Winery Zum Sonnengut's Trasadingen Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Zum Sonnengut
The Winery Zum Sonnengut is one of of the world's greatest estates. It offers 3 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.
The wine region of Eastern Switzerland
St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
