Winery Zucca Mountain VineyardsCooper Ranches Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Cooper Ranches Barbera
Pairings that work perfectly with Cooper Ranches Barbera
Original food and wine pairings with Cooper Ranches Barbera
The Cooper Ranches Barbera of Winery Zucca Mountain Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of leeks with ham and béchamel sauce, colombian lentils or coconut chicken à la bellevilloise.
Details and technical informations about Winery Zucca Mountain Vineyards's Cooper Ranches Barbera.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Zucca Mountain Vineyards
The Winery Zucca Mountain Vineyards is one of of the world's great estates. It offers 12 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis
Fungus that causes grape rot.
