Winery Zu DürnsteinRied Kaiserberg Federspiel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Kaiserberg Federspiel Grüner Veltliner from the Winery Zu Dürnstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Kaiserberg Federspiel Grüner Veltliner of Winery Zu Dürnstein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Kaiserberg Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Kaiserberg Federspiel Grüner Veltliner
Original food and wine pairings with Ried Kaiserberg Federspiel Grüner Veltliner
The Ried Kaiserberg Federspiel Grüner Veltliner of Winery Zu Dürnstein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, zucchini quiche or chicken pie.
Details and technical informations about Winery Zu Dürnstein's Ried Kaiserberg Federspiel Grüner Veltliner.
Discover the grape variety: Madina
Simple, fresh dry grey-whites with a pale pink, copper-tinted robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Rustic southern profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of southern French vineyards. Rare French grey variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Ried Kaiserberg Federspiel Grüner Veltliner from Winery Zu Dürnstein are 0
Informations about the Winery Zu Dürnstein
The Winery Zu Dürnstein is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
