
Winery Zu DürnsteinRied Mühlpoint Federspiel Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Mühlpoint Federspiel Grüner Veltliner from the Winery Zu Dürnstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Mühlpoint Federspiel Grüner Veltliner of Winery Zu Dürnstein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Mühlpoint Federspiel Grüner Veltliner
Pairings that work perfectly with Ried Mühlpoint Federspiel Grüner Veltliner
Original food and wine pairings with Ried Mühlpoint Federspiel Grüner Veltliner
The Ried Mühlpoint Federspiel Grüner Veltliner of Winery Zu Dürnstein matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of sauté of veal with olives (corsica), quiche with leeks and fresh salmon from flo or fillets of sole en papillote.
Details and technical informations about Winery Zu Dürnstein's Ried Mühlpoint Federspiel Grüner Veltliner.
Discover the grape variety: Grüner Veltliner
Informations about the Winery Zu Dürnstein
The Winery Zu Dürnstein is one of of the world's greatest estates. It offers 4 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.











