Winery Zsigmond Vinohrady - Alibernet

Winery Zsigmond VinohradyAlibernet

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alibernet of Winery Zsigmond Vinohrady is a red wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about Winery Zsigmond Vinohrady's Alibernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Alibernet - 0
In the top 100 of of Macedonia wines
Average rating: 3.51110.50

The best vintages of Alibernet from Winery Zsigmond Vinohrady are 0

Informations about the Winery Zsigmond Vinohrady

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Macedonia

The Winery Zsigmond Vinohrady is one of of the world's greatest estates. It offers 16 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 4000 of of Greece wines
In the top 1000 of of Macedonia wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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