Winery Zsigmond Vinohrady - Frankovka Modrá

Winery Zsigmond VinohradyFrankovka Modrá

The Frankovka Modrá of Winery Zsigmond Vinohrady is a wine from the region of Macedonia.
This wine generally goes well with
The Frankovka Modrá of the Winery Zsigmond Vinohrady is in the top 0 of wines of Macedonia.

Details and technical informations about Winery Zsigmond Vinohrady's Frankovka Modrá.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: De Chaunac

Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.

Informations about the Winery Zsigmond Vinohrady

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Macedonia

The Winery Zsigmond Vinohrady is one of of the world's greatest estates. It offers 16 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 1500 of of Greece wines
In the top 800 of of Macedonia wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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