
Winery Julius ZotzExklusiv Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Exklusiv Spätburgunder from the Winery Julius Zotz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exklusiv Spätburgunder of Winery Julius Zotz in the region of Baden is a with a nice freshness.
Food and wine pairings with Exklusiv Spätburgunder
Pairings that work perfectly with Exklusiv Spätburgunder
Original food and wine pairings with Exklusiv Spätburgunder
The Exklusiv Spätburgunder of Winery Julius Zotz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, grenadins of veal with ceps or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Julius Zotz's Exklusiv Spätburgunder.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of Exklusiv Spätburgunder from Winery Julius Zotz are 0
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's great estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.














