Winery Zonin Roberto - Gambellara Classico

Winery Zonin RobertoGambellara Classico

The Gambellara Classico of Winery Zonin Roberto is a wine from the region of Gambellara of Veneto.
This wine generally goes well with
The Gambellara Classico of the Winery Zonin Roberto is in the top 0 of wines of Gambellara.

Details and technical informations about Winery Zonin Roberto's Gambellara Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.

Informations about the Winery Zonin Roberto

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Gambellara in the region of Veneto

The Winery Zonin Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Gambellara to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 35000 of of Gambellara wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Gambellara

Venetian DOC west of Vicenza on basaltic volcanic hills as an extension of Soave, black mineral-rich soils, temperate continental climate. Garganega is king in whites (≥80%): dry and taut with notes of yellow apple, pear, citrus, almond, white flowers and a smoky volcanic mineral touch, straight acidity and saline finish. Trebbiano di Soave as complement. Dry, Classico, fine Spumante, Vin Santo and DOCG Recioto di Gambellara sweet passito.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Unbalanced

Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.

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