Winery Zonin RobertoMesola Vino Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mesola Vino Barbera from the Winery Zonin Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesola Vino Barbera of Winery Zonin Roberto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Mesola Vino Barbera
Pairings that work perfectly with Mesola Vino Barbera
Original food and wine pairings with Mesola Vino Barbera
The Mesola Vino Barbera of Winery Zonin Roberto matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese bowl, osso bucco of veal or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Zonin Roberto's Mesola Vino Barbera.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Informations about the Winery Zonin Roberto
The Winery Zonin Roberto is one of of the world's greatest estates. It offers 6 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
