Winery Zolotaya Balka (Золотая Балка)Balaklava Loco Cimbali Barrique Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Balaklava Loco Cimbali Barrique Red of Winery Zolotaya Balka (Золотая Балка) in the region of Crimea often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Balaklava Loco Cimbali Barrique Red
Pairings that work perfectly with Balaklava Loco Cimbali Barrique Red
Original food and wine pairings with Balaklava Loco Cimbali Barrique Red
The Balaklava Loco Cimbali Barrique Red of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, seven o'clock leg of lamb or roast pheasant.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Balaklava Loco Cimbali Barrique Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balaklava Loco Cimbali Barrique Red from Winery Zolotaya Balka (Золотая Балка) are 0, 2017, 2016
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's great estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
