Winery ZoloGaucho Select Reserve Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gaucho Select Reserve Malbec from the Winery Zolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaucho Select Reserve Malbec of Winery Zolo in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Gaucho Select Reserve Malbec of Winery Zolo in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gaucho Select Reserve Malbec
Pairings that work perfectly with Gaucho Select Reserve Malbec
Original food and wine pairings with Gaucho Select Reserve Malbec
The Gaucho Select Reserve Malbec of Winery Zolo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, rack of lamb with herbs or couscous chicken and merguez.
Details and technical informations about Winery Zolo's Gaucho Select Reserve Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gaucho Select Reserve Malbec from Winery Zolo are 2010, 2011, 2014, 2015 and 2012.
Informations about the Winery Zolo
The Winery Zolo is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
