Winery Zlomek & VávraRulandské Šedé Pozdní Sběr
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rulandské Šedé Pozdní Sběr of Winery Zlomek & Vávra in the region of Morava often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Rulandské Šedé Pozdní Sběr
Pairings that work perfectly with Rulandské Šedé Pozdní Sběr
Original food and wine pairings with Rulandské Šedé Pozdní Sběr
The Rulandské Šedé Pozdní Sběr of Winery Zlomek & Vávra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sublime salmon (stuffed salmon), fish shells or chicken puff pastry.
Details and technical informations about Winery Zlomek & Vávra's Rulandské Šedé Pozdní Sběr.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rulandské Šedé Pozdní Sběr from Winery Zlomek & Vávra are 2018, 0, 2019, 2017
Informations about the Winery Zlomek & Vávra
The Winery Zlomek & Vávra is one of of the world's greatest estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
