Winery Zlomek & VávraCuvée Vinohradská Pozdní Sběr
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Müller-Thurgau and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Vinohradská Pozdní Sběr
Pairings that work perfectly with Cuvée Vinohradská Pozdní Sběr
Original food and wine pairings with Cuvée Vinohradská Pozdní Sběr
The Cuvée Vinohradská Pozdní Sběr of Winery Zlomek & Vávra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, sea bream with sweet spices or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Zlomek & Vávra's Cuvée Vinohradská Pozdní Sběr.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Zlomek & Vávra
The Winery Zlomek & Vávra is one of of the world's great estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
