Winery Zivanovic - Probus Crveno Suvo Vino

Winery ZivanovicProbus Crveno Suvo Vino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Probus Crveno Suvo Vino of Winery Zivanovic is a red wine from the region of Central Serbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Zivanovic's Probus Crveno Suvo Vino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Probus Crveno Suvo Vino - 0
In the top 100 of of Central Serbia wines
Average rating: 3.51110.50

The best vintages of Probus Crveno Suvo Vino from Winery Zivanovic are 0

Informations about the Winery Zivanovic

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Central Serbia

The Winery Zivanovic is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 400 of of Serbia wines
In the top 350 of of Central Serbia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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