Winery ZipfLukas Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lukas Spätburgunder Trocken from the Winery Zipf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lukas Spätburgunder Trocken of Winery Zipf in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Lukas Spätburgunder Trocken
Pairings that work perfectly with Lukas Spätburgunder Trocken
Original food and wine pairings with Lukas Spätburgunder Trocken
The Lukas Spätburgunder Trocken of Winery Zipf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, pork tenderloin with onions or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Zipf's Lukas Spätburgunder Trocken.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Informations about the Winery Zipf
The Winery Zipf is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
