Winery Zipf - CM Rotwein Cuvée Trocken

Winery ZipfCM Rotwein Cuvée Trocken

The CM Rotwein Cuvée Trocken of Winery Zipf is a wine from the region of Württemberg.
This wine generally goes well with
The CM Rotwein Cuvée Trocken of the Winery Zipf is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Zipf's CM Rotwein Cuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Informations about the Winery Zipf

The winery offers 66 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Zipf is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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