Winery Zipf - CM Rotwein Cuvée Trocken

Winery ZipfCM Rotwein Cuvée Trocken

The CM Rotwein Cuvée Trocken of Winery Zipf is a wine from the region of Württemberg.
This wine generally goes well with
The CM Rotwein Cuvée Trocken of the Winery Zipf is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Zipf's CM Rotwein Cuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Zipf

The winery offers 66 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Zipf is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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