
Winery Zina Hyde CunninghamWinslow's Ridge Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Winslow's Ridge Cabernet Sauvignon from the Winery Zina Hyde Cunningham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winslow's Ridge Cabernet Sauvignon of Winery Zina Hyde Cunningham in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Winslow's Ridge Cabernet Sauvignon
Pairings that work perfectly with Winslow's Ridge Cabernet Sauvignon
Original food and wine pairings with Winslow's Ridge Cabernet Sauvignon
The Winslow's Ridge Cabernet Sauvignon of Winery Zina Hyde Cunningham matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb shoulder confit with harissa or garbure landaise.
Details and technical informations about Winery Zina Hyde Cunningham's Winslow's Ridge Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winslow's Ridge Cabernet Sauvignon from Winery Zina Hyde Cunningham are 0
Informations about the Winery Zina Hyde Cunningham
The Winery Zina Hyde Cunningham is one of of the world's greatest estates. It offers 22 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
The wine region of Sonoma Valley is located in the region of Sonoma County of California of United States. We currently count 312 estates and châteaux in the of Sonoma Valley, producing 950 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














