Winery Zilzie WinesZilzie Estate Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Zilzie Estate Merlot of the Winery Zilzie Wines is in the top 70 of wines of Australie du Sud.
Taste structure of the Zilzie Estate Merlot from the Winery Zilzie Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zilzie Estate Merlot of Winery Zilzie Wines in the region of Australie du Sud is a powerful.
Food and wine pairings with Zilzie Estate Merlot
Pairings that work perfectly with Zilzie Estate Merlot
Original food and wine pairings with Zilzie Estate Merlot
The Zilzie Estate Merlot of Winery Zilzie Wines matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, lamb tagine with preserved lemons and onion compote with... or milanese osso buco.
Details and technical informations about Winery Zilzie Wines's Zilzie Estate Merlot.
Discover the grape variety: Pinot lièbault
Supple and fruity reds with a ruby hue, smooth tannins and an airy palate with fresh acidity, featuring signature aromas of red fruits (cherry, raspberry), floral notes and gentle spices. Burgundian profile, later and more productive than classic Pinot Noir. Now almost extinct, it survives in a few old Burgundy vines and in variety conservation collections. Ancient variety of Pinot Noir selected by Charles Liébault in the 19th century in Burgundy.
Last vintages of this wine
The best vintages of Zilzie Estate Merlot from Winery Zilzie Wines are 2018, 2017
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
