Winery Zilzie WinesSelection 23 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection 23 Sauvignon Blanc from the Winery Zilzie Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection 23 Sauvignon Blanc of Winery Zilzie Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Selection 23 Sauvignon Blanc
Pairings that work perfectly with Selection 23 Sauvignon Blanc
Original food and wine pairings with Selection 23 Sauvignon Blanc
The Selection 23 Sauvignon Blanc of Winery Zilzie Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, goat cheese and bacon quiche or crozets with courgettes and goat cheese.
Details and technical informations about Winery Zilzie Wines's Selection 23 Sauvignon Blanc.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Zilzie Wines
The Winery Zilzie Wines is one of of the world's great estates. It offers 111 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
